Wednesday, January 7, 2009

Beef Nacho Casserole

3# ground beef, browned (turkey, venison, etc)
1 qt (32 oz) salsa
1 qt corn
1 1/2 cup mayonnaise
3 Tbs chili powder -- we use taco seasoning
6 cup corn chips, crushed
6 cup colby, mozzerella or cheddar cheese, shredded

Mix first five ingredients. Place half in bottom of a large casserole dish. Next put in half chips, half the cheese. Repeat layers...meat mix, chips then cheese. Bake until heated through.

Serve with lettuce, tomatoes, etc.

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