Now these are the kinds of recipes I definitely need to keep handy! A large family sharing large recipes :o) YUM
Visit A Baker's Dozen...check out the recipes, but don't stop there...visit the whole family!
Sticky Ribs (adapted from Fix, Freeze, Feast)
1 tray (about 9 pounds) boneless country style ribs
divide ribs into three gallon size freezer bags
In each bag pour:
3/4 cup brown sugar
1 cup water
1/4 cup soy sauce
1 tablespoon mince garlic
Seal and freeze.
To cook this I thaw and place in my crockpot, then cook on low all day. About 30 minutes before serving shred the pork (in the crockpot), turn to high, add water and cornstarch to thicken. Once it is thickened, we put this over rice. It ends up being a thick, meaty sauce.
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