This is from Susan Godfrey's blog, Homestead Momma. SOunds absolutely delicious!
Susan's Smoked Sausage Rice Bake
Hot Cooked brown rice (I guess I fixed about 1-1/2 cup raw rice, I didn't measure)1 onion, chopped
1/2 stick butter
1 pkg smoked sausage (2 links), cut into slices and then cut slices into 1/4th's
1-1/2 tbsp. taco seasoning (about 1 pkg.)
1 can diced tomatoes, mostly drained
I melted the butter and sauted the onions in the butter. I then added the cut up smoked sausage. I let them simmer until the onions were clear. Then I added the tomatoes and taco seasoning. I let that simmer about 10 minutes until it thickened up a bit. I served sausage mixture over the rice. It turned out really good!
Posts
