Fall Harvest Bundt Cake

Does this not sound yummy? FarmChicksKitchen shared this...you have GOT to go visit her blog! The great photo's, delicious recipes shared, the terrific craft ideas she has...it's worth the time to visit.

Many people requested the Harvest Bundt Cake

recipe so I am here to please! :) This cake really does make your house smell wonderful!!!

1 1/2 c sugar

1/2 c brown sugar, packed

2 t cinnamon

2 t baking soda

1/2 t salt

1/4 t nutmeg

1/4 t ground ginger

1 c canola oil

1/2 t vanilla extract

4 eggs

2 c all-purpose flour

15 oz can pumpkin

1 apple. cored, peeled and chopped

1/2 cup chopped nuts--I used walnuts but pecans would be great too!

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Mix first 10 ingredients--add 1/2 cup of flour at a time. Blend pumpkin, fold in apples and nuts. Pour into a greased and floured Bundt pan. Bake at 350 for 70 minutes. Cool about 20 minutes in the pan; remove and complete cooling on a wire rack. Frost when cool.

Fall Harvest Bundt Cake FROSTING

2 t vanilla

1/2 c butter, softened

8 oz. package cream cheese, softened (I used 1/3 fat type

3 1/2 c powdered sugar

Blend vanilla, butter and cram cheese together; add enough powdered sugarn until desired spreading consistency is achieved! That's it!! Yummy!!!