No Peek Chicken

1 box Uncle Ben's Long Grain and Wild Rice with Herbs
1 can cream of mushroom soup
1 can cream of celery soup
1 can cold water
1 tsp parsley
1 chicken -- I'm using what I have, which is 5 chicken breasts
1 pkg Lipton Onion Soup mix

Lightly grease casserole dish. Mix rice, soups, water and parsley in dish and top with chicken. Sprinkle Lipton soup over all.
Seal with foil (I don't like to use foil, but I will place a small cookie sheet upside down over the casserole -- which will be my lasagna pan anyway).
Bake @ 350 for 2 1/2 hours.