Ziploc Omelets

Ziploc Omelets
* Use a Ziploc freezer bag
* Crack 2 eggs into a bag, zip close and
shake well until the eggs are well-beaten.
* Add whatever omelet ingredients you
would like: cheese, onions, ham, bacon,
peppers, hash browns, etc.
* Zip closed, making sure to get all air out
of the bag. (Omelet will be lumpy if all air
is not removed.)
* Bring a large pot of water to a rolling boil.
Drop your bag(s) (you can do several at a
time) into the boiling water and boil for
exactly 13 minutes.
* Remove from water and the omelet will
just roll out of the bag!!
This is nice when having overnight guests.
They can each make up their own bag the
night before, then the next morning, you just
have to drop them all into boiling water for
13 minutes.