And those chicken recipes just have to be added to the list of keepers here...
Four Chicken Recipes
Here are four chicken recipes including autumn chicken bake, chicken and stuffing casserole, chicken and noodles, and healthy chicken salad wrap.Autumn Chicken Bake
Ingredients:
2 pkgs. (10 oz.) frozen broccoli spears, slightly thawed.
6 cooked boneless skinless chicken breasts
Salt and pepper to taste
½ C. butter or margarine
1 (8 oz.) pkg. cream cheese
½ C. mayonnaise
Directions:
Preheat oven to 350 degrees F. place broccoli in a 9 x 13 inch casserole. Arrange chicken on broccoli. Sprinkle with salt and pepper. Melt butter or margarine in a medium skillet over medium heat. Stir in remaining ingredients. Heat, stirring frequently, until the cheese is melted and the mixture is smooth and creamy. Pour over chicken. Bake 35 minutes until bubbly and broccoli is tender crisp.
Quick and Easy Chicken Stuffing Casserole
Ingredients:
1 box chicken flavored stuffing mix
1 1/4 cup hot water
1/4 cup butter
4 boneless skinless chicken breasts
1 can condensed cream of mushroom soup
1/3 cup milk
paprika and pepper
Instructions:
Mix together stuffing crumbs, season packet from stuffing mix, water and butter. Put chicken in a greased baking dish and sprinkle lightly with paprika and pepper to your liking. Use a small bowl to blend together milk and condensed soup and then pour it over the chicken. Scatter stuffing on top of chicken. Cover and bake at 375 degrees F for 35 minutes or until chicken is no longer pink and juices are clear.
Favorite Family Chicken & Noodles
Ingredients:
4-5 pieces of chicken (chicken breast preferably)
4 carrots, sliced
1 small onion, chopped
2 cups water
4 chicken broth cubes
1 tsp garlic salt
1 lb egg noodles
salt & pepper
Instructions:
Add carrots to your crock pot, then add chicken, onion, water, cubes and spices (leaving out the noodles). Turn the crock pot on low and cook for about eight hours.
When almost ready, cook egg noodles according to package instructions. While the noodles cook, take chicken pieces out and cut into child-friendly, bite-size pieces. Place chicken pieces & cooked noodles in the crock pot.
If needed, mix cornstarch, water and a bit of broth together and add to your chicken and noodles to thicken.
Enjoy!
Healthy Chicken Salad Wrap
Ingredients:
2 – 3 medium flour tortillas
2 cooked chicken breasts, diced
¼ cup red and yellow bell peppers, diced
1 celery stalk, diced
1 tbsp mayonnaise
1 tbsp plain yogurt
¼ cup cheddar cheese, cut into small cubes
Salt and pepper to taste
Instructions:
Add chicken, cheese, mayonnaise, yogurt, bell peppers and celery into a bowl and mix well. Add salt and pepper.
Warm tortilla slightly to make it easier to fill. Place ½ - 1 cup of chicken filling on top of the tortilla and wrap.
Enjoy tortilla in your lunchbox instead of a sandwich.
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