Homemade Bean Sausage

Bean Sausage

	2 cups cooked pinto beans
	1 1/2 cups bread crumbs
	2 eggs
	1/2 cup milk
	1/2 tsp salt
	1 tsp pepper
	1 1/2 tsp ground sage
	a little flour 1 tablespoon fat

Take cooked beans and mash. Crumble bread finely and add to beans. Stir. Break eggs into a small bowl . Add milk and beat. Add mixture to beans. Add salt, pepper and sage. Make into patties. Sprinkle a little flour on patties to help them brown. Fry in fat over medium heat until lightly browned. Serve with shredded cheese and salsa.