30 Minute Hamburger Buns

We generally make up buns for burgers and hot dogs with some of our bread recipe. This recipe, however, takes much less time, so I want to give it a try.

3 1/2 c warm water
1 c oil
3/4 c sugar or 1/2 c honey
6 Tbs yeast
1 Tbs salt
3 eggs, beaten
10 1/2 c wheat or white flour

Mix water, oil, sugar and yeast. Allow to stand 15 minutes. Add remaining ingredients and knead well. Shape immediately into rolls or buns and place 12 buns to a sheet. Let rise 10 minutes then bake at 425 for 10 minutes or until bottoms are done.