Chili Soup to Can

5# hamburger, venison or your favorite ground meat
3 onions, chopped
2 Tbs salt
1 Tbs pepper
2 qt spaghetti sauce
2 qt water
2 c catsup
2 qt chili beans
1 1/2 tsp chili powder

Brown meat and onions and add seasons. Once cooked, drain but do not rinse, add remaining ingredients and cook well. Cold Pack 2 hours.
This recipe, as is, makes approx. 2 gallons of chili soup. It's from an Amish friend back north.