The Vintage Homemaker -- Sourdough Blueberry Muffins

Sourdough Blueberry Muffins

Amish Friendship Bread Blueberry Muffins

1 cup Amish Friendship Bread Starter
2 cups all-purpose flour
3/4 cup oil
1 teaspoon baking soda
2 teaspoons baking powder
1 cup granulated sugar
3 eggs
2 teaspoons vanilla extract
1 cup blueberries

Heat oven to 350 degrees. Liberally grease muffin tins if not using liners.

Combine starter, flour, oil, baking soda, baking powder, sugar, eggs, and vanilla extract; stir well.

Add Blueberries. (Tip: Place washed blueberries into a small bowl and toss with 2 Tbsp. flour before adding to batter.)



Mix Well. Put into muffin tins.



Sprinkle each muffin with topping (recipe below) if you prefer and bake for 15 to 20 minutes or until done.

In the photo above, I did not use the topping.

Topping: (Optional)
1 cup brown sugar
1/2 cup all-purpose flour
1/4 cup margarine

Mix well and sprinkle over tops of muffins before baking. Yields about 18 muffins.