Here's our recipe
Homemade Taffy
2 1/2 cups white sugar3 tablespoons cornstarch
1 cup light corn syrup
1 1/3 cups water
2 tablespoons butter (plus lots extra to butter hands, we probably used over 1/2 of stick of butter on our hands)
1 teaspoon salt
1 - .21oz (6g) package unsweetened, fruit-flavored drink mix (like Kool-Aid) (we used cherry)****however I used Great Value brand from Wal-mart and those were the measurements on the package and it said it made two quarts of drink. On the Kool-Aid packet that makes two quarts it has different amounts (far less) I would still only use 1 packet since it is still flavoring the same amount of water.
1/2 teaspoon vanilla
Butter large jelly roll pan or a cookie sheet with sides really well.
In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt and stir well until butter is melted. Bring to a boil over medium heat and stop stirring. Cook mixture until candy thermometer read 250 degrees F (120 degrees C). This takes some time to get it to 250 degrees. Once it approaches 250 degrees watch very closely because it cooks quickly at the end. Immediately remove from heat. Carefully stir in vanilla and drink mix. Stir well. We should have stirred ours more-- notice some bits of drink mix (dark spots) on our taffy. Pour mixture onto buttered baking pan. Allow to cool enough to handle, about 15 minutes.
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