We generally make up buns for burgers and hot dogs with some of our bread recipe. This recipe, however, takes much less time, so I want to give it a try.
3 1/2 c warm water
1 c oil
3/4 c sugar or 1/2 c honey
6 Tbs yeast
1 Tbs salt
3 eggs, beaten
10 1/2 c wheat or white flour
Mix water, oil, sugar and yeast. Allow to stand 15 minutes. Add remaining ingredients and knead well. Shape immediately into rolls or buns and place 12 buns to a sheet. Let rise 10 minutes then bake at 425 for 10 minutes or until bottoms are done.
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Thursday, October 15, 2009
Saturday, December 27, 2008
One Hour Yeast Bread
One Hour Bread
yields 3 loaves...or a variety of pan rolls, cinnamon rolls, mini loaves, hamburger buns, etc.
3 cups warm water
4 Tbs yeast
1/4 cup honey
Let this sit for a few moments, then add in:
1/2 cup very soft butter, or melt it
2 eggs
1 cup dry milk powder (we use buttermilk powder here)
8 cups flour (go ahead and play with this...half white/half wheat, all wheat, etc.)
All of this works well in my large Kitchen Aid mixer. I just turn it on and let it go until it all looks like bread dough :o) Then I pull it off the hook and plop it on the counter and let it rest for a few minutes. I usually grab the butter and coat the bread pans at this point so they're ready.
Knead and coax into 3 portions, then have at it. I plop and roll and press and knead and punch and what-have-you to remove the bubbles in the dough. Shape and lay in pans of choice. Let rise just to pan edge and place in ready oven at 350 for about 30-35 minutes. Check the bread when you think it's done by turning out of pan and tapping the bottom of the loaf. It will sound hollow and not thick. I cool mine on my cookie racks, lying on their sides. I also butter their tops :o)
This makes 3 regular loaves, or 9-12 mini loaves...or 1 loaf and 2 9x13 pans of rolls...or a bunch of hamburger or hot dog buns...or cinnamon-raisin bread...yum!
Oh -- no photo's of the finished bread yet -- they demolished a loaf and half already to day, and then wrapped the rest and put it in the pantry before I got any pictures!
yields 3 loaves...or a variety of pan rolls, cinnamon rolls, mini loaves, hamburger buns, etc.
3 cups warm water
4 Tbs yeast
1/4 cup honey
Let this sit for a few moments, then add in:
1/2 cup very soft butter, or melt it
2 eggs
1 cup dry milk powder (we use buttermilk powder here)
8 cups flour (go ahead and play with this...half white/half wheat, all wheat, etc.)
All of this works well in my large Kitchen Aid mixer. I just turn it on and let it go until it all looks like bread dough :o) Then I pull it off the hook and plop it on the counter and let it rest for a few minutes. I usually grab the butter and coat the bread pans at this point so they're ready.
Knead and coax into 3 portions, then have at it. I plop and roll and press and knead and punch and what-have-you to remove the bubbles in the dough. Shape and lay in pans of choice. Let rise just to pan edge and place in ready oven at 350 for about 30-35 minutes. Check the bread when you think it's done by turning out of pan and tapping the bottom of the loaf. It will sound hollow and not thick. I cool mine on my cookie racks, lying on their sides. I also butter their tops :o)
This makes 3 regular loaves, or 9-12 mini loaves...or 1 loaf and 2 9x13 pans of rolls...or a bunch of hamburger or hot dog buns...or cinnamon-raisin bread...yum!
Oh -- no photo's of the finished bread yet -- they demolished a loaf and half already to day, and then wrapped the rest and put it in the pantry before I got any pictures!
Labels:
Breads
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