Or So She Says recipe pages...
Here's a yummy Soft Pretzel recipe they share...and there are plenty more goodies so get over there and take lots of notes!
Soft Pretzels1 1/2 cups water1 1/4 tsp. active dry yeast2 TBS. brown sugar1 1/4 tsp. salt1 cup bread flour3 cups flour2 cups water2 TBS. baking soda(Any toppings you want or dips)Directions: Dissolve yeast in 1 1/2 cups warm water. Add sugar, salt and stir to dissolve. Add the flours and knead the dough for a few minutes. Cover the dough and let it rise for at least a half hour. After it has risen, break of pieces and roll into thin ropes. Shape into pretzels (or any other shape). Dip it into a bath of 2 cups warm water and 2 TBS. baking soda. Place on a greased cookie sheet. Cover the dough pretzels and let rise another half hour or more. Bake at 450 degrees from 7 to 10 minutes until slightly golden on top. Brush with melted butter and add toppings (salt, parmesan, cinnamon & sugar, etc.)






