Surprise Ice Cream Crunch
1/2 cup butter
1 cup brown sugar
1 cup coconut
2 1/2 cups crispy rice cereal
softened ice cream, about 1/2 gallon
Melt butter and add brown sugar to dissolve. Remove from heat and allow to cool. Add in coconut and stir. Allow to cool to room temp and add rice cereal.
Butter 9x13 pan and spread half mixture along bottom, slice softened ice cream and lay on top of mix. Add remaining mixture as topping and freeze overnight.
Strawberry Yogurt Pie
2 8 oz containers strawberry yogurt
1 8 oz container of whipped topping, such as cool whip
3 Tbs strawberry jam
1 graham cracker crust
Gently fold together all ingredients and pour into crust. Freeze to firm and serve, cutting pie with knife dipped in hot water.
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