Rhubarb Jam or Jelly Recipes....anyone have one to share too

My mom is looking for rhubarb recipes, and especially jam or jelly.  She wants something perhaps using Certo (it's what she already has on hand) and maybe no berries...anyone?

Certo Freezer Jams
Grammy Root's Rhubarb Jam...using strawberry jello and pineapple
Strawberry Rhubarb Jam
The Rhubarb Compendium...more rhubarb recipes than anyone really needs, not to mention a complete history of rhubarb in general :o)
Easy Rhubarb Jam...just sugar water and strawberry (or other berry flavor) jello...no pectin!


and just plain old Jam and Jelly Making Tips

Jell-O Jelly

Jelly from Jell-O

2 boxes (3 ounces each) gelatin, any flavor
1 box powdered pectin
31/2 cups cold water
41/2 cups sugar

In large pan, bring gelatin, pectin and water to rolling boil. Add sugar and bring to boil again. Cook for 1 minute. Skim; pour into hot, sterilized jars and seal.

Recipes that call for gelatin should not be frozen, or they may become thin after thawing. The freezing process separates the water from the gelatin, and the two do not combine again once the product is thawed. Such jellies can be stored in the refrigerator for up to 3 weeks.