With autumn nipping at our heels, what's better than pumpkin recipes?!
Wholesome & Healthy Pumpkin Spice Pancakes
by Deborah of Modest Handmaidens
4 c. wholewheat flour (if you mill your own wheat, use 2 c. hard red winter wheat & 2 c. hard spring white wheat)
2 tsp baking soda
4 tsp baking powder
1 tsp natural salt
1/2 c. flax seed, ground
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
* Combine dry ingredients and set aside.
1/4 c. olive oil
4 eggs
4 1/4 c. milk or soymilk
1 c. pumpkin, mashed
*Combine wet ingredients in second bowl and add to bowl of dry ingredients, mixing until just moistened.
*Pour onto hot griddle in desired pancake size and turn when bubbles start to form.
* These pancakes freeze very well for a last minute nutritional breakfast on those cold fall or winter mornings. Just thaw and reheat in oven or microwave
Makes apx 12- 6" pancakes
More Pumpkin recipes...
http://oldfashionedhomemaking.com/2008/10/28/more-pumpkin-recipes.aspx
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