3/4 c cooking oil
1 tbs lemon juice
2/3 c sugar
1/2 tsp dry mustard
2 tsp salt
1 egg, plus enough water to make 3/4 cup
Beat water and egg thoroughly with beater and cook the following in a quart-sized saucepan:
2/3 c flour
1 c water
1/2 c vinegar
Bring to a boil, then blend in initial ingredients. Beat hard until smooth and well blended.
Thursday, October 15, 2009
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
Any idea how long this will keep safely in the frig?
Post a Comment