Our Plain and Simple Kitchen

We have no shortage of dogs around here, so this recipe couldbe a handy one to keep around :o) It was shared by Diane, over at Frugal Maven's Daily Rave at HSB. Enjoy -- and go visit Frugal Maven and say hello!

DOG BISCUITS

2 1/2 CUPS WHOLE WHEAT FLOUR (CAN USE ALL PURPOSE JUST ADD 2 TBS EXTRA)

1 TSP SALT

1/2 CUP DRY MILK

6 TBS OIL

1/2 CUP WATER

1 EGG

1 TSP SUGAR

1/3 TSP GARLIC POWDER

1/2 CUP PEANUT BUTTER

MIX ALL INGREDIENTS TOGETHER. ROLL OUT AND JUST CUT INTO BITE SIZE PIECES, OR YOU CAN USE COOKIE CUTTERS. BAKE ON A GREASED COOKIE SHEET @ 325, TURNING, STIRRING UNTIL HARD. TURN OVEN OFF, BUT LEAVE THE TREATS IN THE OVEN AS THEY COOL. ONCE COOL, YOU CAN STORE OR GIVE AS GIFTS.