Corn and Potato Chowder

11 cups corn
9 cups potatoes, chunked as desired
5 Tbs butter
1 1/2 c diced onions
Garlic, minced to taste
Salt and pepper
7 c boiling water
9 cups hot milk
5 Tbs flour blended with 5 Tbs water, blend smooth

...can cube Velveeta cheese and melt with milk
...can cube ham
...can add veggies of choice
...can sub part or all of water with chicken broth

Mix all but milk, flour/water mix. Cook potatoes (and veggies) until fork-tender. Add in milk (and cheese) and flour/water mix. Blend well, bring to boil, stirring for 10 mins.