Hearty Ham Soup

Hearty Ham Soup

Cook carrots, potatoes, onions, and celery with chicken base, butter, and water until tender. Add milk and ham. Heat to boiling; thicken with clear jel. Remove from heat; add Velveeta cheese. Yields 2 gal.

4 c. carrots, diced 3 c. potatoes, cubed 3 c. onions, diced 1 c. celery, diced 1/3 c. chicken base 1 c. butter or margarine 1 gal. milk 6 c. chopped ham or turkey ham clear jel 2 lb. Velveeta cheese