Sausage Potato Casserole

While blog visiting, I cam across this delicious sounding recipe shared by Simple Folk

Sausage Potato Casserole

1 pound salt and pepper sausage (or sausage of your choice)

6 to 8 medium sized potatoes, peeled and sliced

1/2 cup butter

1/2 cup flour

milk

1 tsp. salt

1 cup shredded cheddar cheese

Brown sausage and drain if necessary. Cook potatoes in water until done. Melt butter in a saucepan, add flour and enough milk to make a medium thick white sauce. Add salt. In a baking dish, add ingredients in layers and top with cheese. Bake at 350 for 30 minutes or until cheese is melted and casserole is bubbly.

She doubled this for what she called a very generous 9x13. It sounds like a definite keeper for the files!